The Scarsdale Diet Program's Easy Protein Bread Recipe

If you have committed yourself to the Scarsdale Diet programs, you have found then that the protein bread is an important part of the diet regimen. Many who are following the Scarsdale Diet program's method of weight loss either cannot find the protein bread in their local grocery, or are paying high prices at gourmet grocers for the bread. Here is a simple (but exceptionally good tasting) recipe for the bread.

Scarsdale Diet Program's Protein Bread

Soy Protein

Ingredients:

The Scarsdale Diet Program's Easy Protein Bread Recipe

One-cup warm water

One tablespoon dry yeast

½ teaspoon salt

One-teaspoon sugar

½ teaspoon apple cider vinegar

½ cup soy flour

¼ cup gluten flour (gluten flour has much fewer carbohydrates than regular flour. You can substitute high gluten bread flour if you cannot find gluten flour.)

1 ½ cups whole wheat flour.

Place water in a medium mixing bowl. Sprinkle dry yeast into to bowl and let stand until yeast dissolves (five minutes or so). Add salt, sugar, and vinegar to bowl. Mix well.

Sift together soy and gluten flours together. Slowly add to the yeast mixture in the bowl.

Sift whole wheat flour and add it to mixture in bowl. Turn mixture slowly until dough sticks together (and not to sides of bowl). If you have a mixer or food processor that has dough hooks, these help tremendously with the mixing.

Lightly flour a board or other surface. Scoop dough into ball with floured hands and place on surface. Knead for five minutes until dough is smooth and elastic.

Place into small bread pan that has been sprayed with nonstick spray. Adjust dough to fit shape of pan (loaf shape). Do not try to touch dough all the way to sides of pan. Cover with slightly dampened towel and set in a warm place (free from drafts) to rise. Let rise for two to three hours until dough has at least doubled in size and reaches top of bread pan.

Preheat oven to 325 degrees.

Bake bread in preheated oven for one hour or until light golden brown.

The Scarsdale diet program's bread will be much denser than regular bread. Cut into thin slices. Keep unused portion in refrigerator.

In order to keep your Scarsdale diet program's bread longer (or if you would like to make multiple loaves ahead of time); you can double wrap the loaves in plastic (after you slice them thinly); and store them in the freezer. Take what you want out of the freezer, as you need it while following the Scarsdale diet programs.

Toasting the bread before consumption when on the Scarsdale diet programs makes the bread more palatable and easier to eat (the dense bread can be a bit dry and chewy).

If making your own bread is not for you; you can find some low cost options at the grocery. You should look for low fat/ low carb options that are whole wheat (never white) bread. You will lose the most weight on the Scarsdale Diet program's bread by choosing a bread that has greater than 4 grams of protein and less than 12 grams of carbohydrates.

The Scarsdale diet program's protein bread is an integral part of the diet. In order to achieve optimum weight loss while on Scarsdale diet programs, you will need to make or purchase the protein bread. The recipe offered here is relatively easy and you will not need a lot of prior baking experience.

The Scarsdale Diet Program's Easy Protein Bread Recipe

Pieter West travels the world on a regular basis and have written about numerous subjects. He has an extensive knowledge about, finances, DIY, parenting advice and many more subjects. If you would like to read more articles by Peter West, please visit http://www.scarsdalediet.com/

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Soy Milk May Be Tied To Infant Deaths

Although the autopsy is inconclusive and tests on the food are not yet complete, a porridge made of EdenSoy Extra soy milk and cornmeal may be responsible for the deaths of two infant brothers living in Brooklyn.

When their mother attempted to wake them, shortly after noon, she found they were unconscious and took them to the hospital. Both were pronounced dead on arrival.

Nutrient Soy

Initial thoughts were that the twins had been overcome by a gas leak, but tests showed no leak.

Soy Milk May Be Tied To Infant Deaths

Because medical examiners also found no evidence of choking as a result of consuming the food, or any signs of foul play, the police instead began focusing on what the infants had eaten. The police cleaned out two nearby supermarkets of EdenSoy milk and cornmeal for testing.

New York Times October 21, 2005 Registration RequiredNYNewsDay.com October 22, 2005

Dr. Mercola's Comment: If you ever wondered why I'm so concerned about the health dangers tied to the rampant use of soy products -- especially in processed foods -- this kind of incident is exactly the reason. In my view there just simply isn't any justification to ever use soy formula or worse, soy milk, in infants.

This isn't the first time soy milk has been investigated for its toxic side effects. Separate incidents in California and Arkansas prompted the FDA to issue a 1990 warning against using soy milk as a formula substitute. Most brands have followed the tougher FDA labeling guidelines, except EdenSoy, says Dr. Kaayla T. Daniel, author of The Whole Soy Story: The Dark Side of America's Favorite Health Food.

In fact, the deaths of three infants prompted the Israeli Health Ministry to issue a health advisory earlier this year, recommending babies not be fed soy formula -- except as a last resort -- and severely limiting a child's intake of soy products.

Without question the best food you can give your infant is breast milk and this should be your primary choice if at all possible, as it is the healthiest source of milk you can give to your infant. I believe very strongly all soy formula should be avoided andis not fit for human consumption.

If breastfeeding is not an option,the best article I ever read on the topicis one published in a recent edition of the Weston Price ogranization. I am on their board and was able to obtain reprint rightsfor their article onhealthy alternatives to breast milk and commercial formula from Sally Fallon to run it in our newsletter. I would strongly encourage you to review thismulti-part series in this issueif you are unable to breastfeed.

When making the alterntaive to breast milk described in the article, ideally, it would be best to use raw milk as the base (other ingredients to add are described in the article). The best way toget it is tofind a local dairy farmer in your areathrough your local health food store orthe Real Milk Web site. Raw milk is a safer and farhealthier alternative to pasteurized milk.

Soy Milk May Be Tied To Infant Deaths

This article is reprinted from Mercola.com, the world's #1 most visited and trusted natural/alternative health website. For a limited time only, you can take the FREE "Metabolic Type Test" to help you learn the right foods for your particular body type so you can achieve optimal fitness & health. Just go to http://www.mercola.com/forms/mt_test.htm right now to take this quick test!

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Treating Migraines With Nutrition

Nearly ten percent of Americans are affected by migraines. Migraines typically are when the blood vessels in the brain dilate and thus cause inflammation and intra cranial pressure. They can be very painful and paralyzing. Causes of migraines may be:

1. Too much or too little sleep
2. Excessive estrogen surplus for women during menstrual cycle (over all women are more likely to have migraines than men)
3. Poor diet
4. Response to certain meditations
5. Physical trauma
6. Emotional trauma

Nutrient Soy

Often times migraines are triggers by multiple causes. When it comes to diet, there are ways to treat migraines and it's best to plan ahead. Here are nutrients or compounds that are known to help prevent migraines:

Treating Migraines With Nutrition

- Ever hear the phrase metal head? No, it's not about music. Magnesium is a metal that the body builds up in the head to reinforce the cranial structure preventing the effects of head trauma. I'm just kidding. It is about music. Magnesium deals with the nerves, helping them function properly and may be one of the greatest nutrients there is to prevent migraines. It is a metal that is utilized in a large number of natural chemical reactions in the body. It generally accompanies fiber in foods and can be found in bran (oats, wheat, and rice), dried herbs, seeds (pumpkin, watermelon, etc), soy beans, molasses, many nuts, avocado, beans, broccoli, spinach, bananas, kiwi, many meats, and many fishes.

- Vitamin D is known to prevent migraines, is actually considered to be a hormone and is crucial for the health. It is manufactured in the body from cholesterol by mixing UVB (not UVA) rays from the sun or certain types of tanning booths. It's best to get 10 to 15 minutes of sun exposure a day. Additional vitamin D can be found in fish, some oatmeal's, mushrooms, soy, many kinds of cereal, milk, and can also come from supplements (vitamin D3 is the most natural kind of Vitamin D). Still, light and consistent sun or UVB exposure is being uncovered as the best and most natural way to get vitamin D and other minerals.

- Large amounts of riboflavin (Vitamin B2) have been known to prevent migraines. Sources of riboflavin include mushrooms, spinach, peppers, squash, beans, sweet potato, asparagus, cabbage, broccoli, pumpkin, mustard, chives, artichoke, turnips, tomato, cauliflower, peas, onions, eggs, liver, marmite, dried herbs and spices like paprika or chili powder, Almonds, soybeans, cheese, and fish.

- Caffeine is a drug stimulant that may be used to increase the speed effectiveness of other drugs, including aspirin. Many drugs, like aspirin, already have doses of caffeine in them for this purpose. By itself, caffeine relaxes the blood vessels, may stop inflammation, and is most commonly found of coffee, dark chocolate, and soda.

- Antioxidants include beta-carotene, lutein, lycopene, Vitamins A, C, E, zinc, and selenium). Basically, antioxidants repair and prevent cellular damage caused from the body's use of free radicals. Many great benefits come from high and balanced amounts of Antioxidants most of which are found in produce like fruits and vegetables. Huge amounts of foods contain antioxidants; just a few of them are Apples, berries, grapes, onions, broccoli, grapefruit, peppers, tomatoes, carrots, nuts, squash, corn and many more. Try not to over cook many of these foods, because it may destroy the natural enzymes or if steamed remove some of the healthy nutrients.

- Feverfew comes from a Latin word meaning fever reducer. It's a plant that can be consumed directly or made into a supplement, used throughout many parts of the world. It is shown to be very effective for a large portion of people.

- Coenzyme C0Q10 is a natural substance, much like a vitamin, used by most every cell in the body for energy production. It has been shown to greatly help evade or possibly eliminate migraines. C0Q10 can definitely be supplemented and found in organ meats like the kidneys, liver, heart and other foods like beef, fish, peanuts, sardines, and soybean oil.

- Melatonin is a hormone with anti-inflammatory and antioxidant characteristics. Taking it at bed time could be a very effective treatment for Migraines. Melatonin is a supplement which can even come from feverfew

- Omega 3 essential fatty acid has a great many health benefits. It's an unsaturated "healthy" fat that can act as an anti-inflammatory. It is often made into a supplement form. Food sources of Omega 3 include flaxseed oil, fish oil, flaxseed, walnuts, sardines, and most notably salmon.

Treating Migraines With Nutrition

Click here to view treating migraines part 2 where we learn what foods to avoid. http://ezinearticles.com/?Treating-Migraines-With-Nutrition-Part-2&id=6864396

Ryan Morris is a fitness specialist for the online personal training site, http://www.youronlinefitnesstrainer.com.

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Rice Protein Powder - What's it Actually Good For?

Rice protein powder is a relatively unknown protein supplement outside of the vegan community. Despite its lack of popularity, rice protein offers many great benefits that might make it a good addition to your daily diet. To give you a better idea of what rice protein powder is and how you can utilize it most effectively to supplement your nutritional needs, we've outlined some of its pros and cons. Here's the scoop:

Pros for Rice Protein Powder

Soy Protein

o Rice protein powder is a natural protein source with natural fiber. It is derived from brown rice and carries all of the essential amino acids.

Rice Protein Powder - What's it Actually Good For?

o Rice protein powder is also hypoallergenic, meaning that it causes fewer allergic reactions than other protein powders, like egg and whey. It is also free of soy, milk, yeast, wheat, and other allergens that often cause allergic reactions.

o The body utilizes rice protein powder more efficiently than soy. However, both rice protein and soy protein are priced similarly.

o Rice protein powder is vegan friendly. No animal products or byproducts are included in rice protein powder. Most soy protein powders also share in this distinction.

o The natural flavor of rice protein powder is sweet and mild. This makes it easy to blend with water, juice, and other mixers to create a great-tasting protein drink.

o Rice protein powder is available in all of the major protein powder flavors (i.e. vanilla, chocolate, and strawberry). While we haven't seen it in some of the more exotic flavors, the day may come soon as rice protein gains popularity.

Cons for Rice Protein Powder:

o Rice protein powder is not as effective for building muscle as whey protein and many of the other animal-based protein powders on the market.

o Few companies manufacture rice protein powder, and very few rice protein snack options are available, such as pre-packaged rice protein bars and drinks.

o Compared to comparably priced whey protein powders, rice protein powders generally provide less protein per serving. Hence, less value for your money.

However, rice protein is a great option for many, especially vegans, those who are lactose intolerant, and those who are allergic to soy. Even if other protein powders are a viable option for you, you might just want to try rice protein powder for the taste!

Rice Protein Powder - What's it Actually Good For?

A.J. Yeakel

Your independent guide to high protein foods and recipes.

CLICK HERE for more helpful information on protein diets, recipes, and more.

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Soybean Side Effects - Mad About Soy

Not because I hate soy but because I hate the way the Soy industry has lied to us and poisoned us for profit. You must read Kaayla T. Daniels's book The Whole Soy Story to truly understand the history and damaging effects of soy. The book contains many compelling testimonials, about the dangers of soy, from real people. The serious health problems caused by heavy soy consumption are unbelievable. Soybeans are a cheap, crappy, hard to digest, food source with many harmful side effects. Once again you have been lied to and I will not tone down the truth so corporations can market waste products as health food. I know what you're thinking. If soy is so bad then how come most people think it is good? This is why:

First of all, the origins of soybean use, 3000 years ago, in ancient China, Japan and Indonesia came out of poverty and famine. The soybean did not serve as a food until the discovery of fermentation techniques.1 Soybeans were used for crop rotation to add nitrogen to the soil.

Nutrient Soy

They were not eaten.

Soybean Side Effects - Mad About Soy

These ancient peoples would have rather eaten fish and meat they just did not have enough. Soy Protein or Tofu evolved as a poor man's meat substitute. It was discovered that fermenting the soybeans gave them a better flavor, made them more edible and medicines could be created from the soybeans-like Nattokinase. It is the fermenting of soy that makes it healthy in small quantities. This fermentation of foods has been used since ancient times to preserve food and create medicines from food, and is known as "Alchemy".2

The Chinese did not eat unfermented soybeans because of the large quantities of natural toxins or "antinutrients" that can cause serious gastric distress, reduced protein digestion and conditions of the pancreas including cancer.1 Unfermented soy is not healthy at all and large quantities, such as the levels currently consumed in America, is very detrimental to our health. It has been linked to hypothyroidism, early puberty in children, loss of testosterone, and many other hormone related health problems.2 The American soy industry took the unfermented soybean, genetically modified it and bastardized it into an unhealthy food that nature never intended. What is further compounding the problem is the relentless multi-billion dollar marketing campaign to convince us that soy is health food and we should eat it in quantity.

"Marketing costs money, especially when it needs to be bolstered with "research", but there are plenty of funds available. Soybean producers pay million annually to support United Soybean's program to "strengthen the position of soybeans in the marketplace and maintain and expand domestic and foreign markets for uses for soybeans and soybean products." Private companies like Archer Daniels Midland also contribute their share. ADM spent million for advertising during the course of a year."1 ADM is, of course, the corporation that brought us Hydrogenated Soybean Oil or "Trans Fats". The marketing is working. "Sales from soy milk alone have risen from million in 1980 to over 0 million in the US last year."1

The best marketing strategy for a product that is inherently unhealthy is, of course, a health claim. 1

Claims that eating soy can "lower cholesterol levels" and "reduce cancer" have been approved by the FDA after heavy lobbying and "alleged research" from the soy industry supposedly proving a health benefit. The opposite is actually true. Soy contains "antinutrients" that are toxic and carcinogenic to the human body.2

Soy protein (Tofu) is the spoogy waste leftover from making soybean oil. This sludgy byproduct from the soy oil industry was considered a waste product and animal feed until recently. By the way, animals do not like soybeans either and will only eat them when they are starving to death.

When I first started weight training I picked up a tub of vanilla flavored soy protein powder and started chugging down some chalky, ill tasting shakes with glee. I thought I was doing myself a big favor but little did I know I was actually reversing any chance of muscular gains. Scanning through a recent "Muscle Magazine" I saw an article supposedly reviewing the different protein powder supplements available on the market today. The article pictured animated protein tubs with friendly faces on them and the names "Soy", "Whey", "Casein" and "Egg". Whey and Soy were portrayed as the best choice for health, low cost and nutritional value. Now listen carefully to what I am going to tell you next. THEY ARE LYING TO YOU! Whey and Soy protein are waste products from the food industry, cleverly disguised as "health food" and heavily marketed to the American consumer.

Soy Protein Isolate is a heavily processed product. A slurry of soybeans is acid washed and then mixed with an alkaline solution. Acid washing in aluminum tanks leaches high levels of aluminum into the final product. The curd is then dried at high temperatures completely denaturing the final product and making the protein ineffective and drastically altered from what nature intended. Animals on soy feed have to actually be given lysine supplements for normal growth.2

Don't trust Men's Fitness magazine either. "Open a copy and you will find pages and pages of full color ads for soy based candy bars and instant beverages promoted as a way to create the macho man with perfect abs. Sadly-ironically-most issues contain the requisite article advising these super-built Lotharios how to have great sex. Were Men's Fitness to warn it's readers about the fact that soy lowers testosterone levels in men, advertising revenues would dry up and the magazine would fold."2 (Kaayla T. Daniel)

Tear up your Fitness and Muscle Magazines that are filled with lies and eat a delicious steak or fish dinner.

Maybe you have heard of Edamame, the new "healthy" baby green soybean pods. While eating at a local Sushi restaurant recently I noticed tables of customers around me happily munching on Steamed Edamame appetizers. Surely this must be good, right? Wrong! Edamame is crap too! The good news is these baby soybeans still in the pod are tender and more palatable. They also contain less of the harmful plant estrogens that diminish testosterone. So I would compare them to light cigarettes. They are much less harmful than regular soybeans that are loaded with anti-testosterone hormones!

Supporters of Soy debunk milk and supporters of milk (from pastured animals) debunk soy. They are both right and they are both wrong. Small amounts of milk from pure pastured animals would be nice and ideal but not necessary. Small amounts of fermented soy products like Nattokinase and Miso prepared the ancient way are OK and considered medicine in the East.

If you are not eating organic, you should know that 99% of the non-organic soy we eat is genetically modified and has one of the highest percentages of contamination by pesticides of any of our foods.1 This processed, genetically modified "American Soy" that we know, is poisoning us and causing illness and disease.

Soy Protein excellent for lowering Testosterone

Eating Soy protein causes lowered Testosterone levels. This is especially troubling to men and bodybuilders. To a bodybuilder, soy protein is like Kryptonite! The plant estrogens will rob you of your manhood, shrink your muscles and lower your sex drive. Ancient monks used to eat extra tofu to help them to easily maintain their vows of celibacy.2

Vegetarians who consume tofu and bean curd as a substitute for meat risk severe mineral deficiencies. The results of calcium, magnesium and iron deficiency are well known; those of zinc are less so.1 I met someone recently who was vegetarian and ate lots of tofu because she "loves animals". For gods sake don't eat a waste product from a crappy bean because you love animals! Love animals and eat raw nuts, "quality" beans and maybe some eggs. I love and respect animals as well and I am often astounded by the awesome beauty of nature's wild creatures. Humans, however, did not rise to the top of the food chain just to step aside and eat tofu because we love animals. I love them, respect them and eat some of them too!

Dump your milk down the sink! Spit your Tofu out the window! Throw your milk and soy products in the dumpster today and be healthier tomorrow!

Sources:

1: Fallon, Sally & Enig, Mary G., Newest Research On Why You Should Avoid Soy

2: Daniel, Kaayla T., The Whole Soy Story, New Trends Publishing, 2005

Soybean Side Effects - Mad About Soy

Ian Kelley is the author of The Organic Body fitness and cookbook. Ian is a lifelong chef, competitive natural bodybuilder, holistic health advocate and writer. His website, www.organicbodybuilding.com, provides informative articles and resources on natural/organic bodybuilding. Ian is now offering a FREE copy of his "Organically Ripped" Pre Contest Diet to all who subscribe to his FREE newsletter.

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Protein Powder For Women - What to Look For in a Protein Powder For Women

The growth in the use of protein powders in recent years has been pretty astounding. Once seen as the domain of hardcore bodybuilders, they are now becoming a part of most workout routines and weight loss diets, and the use of protein powders among women continues to pick up pace.

Now, as we know, men and women have physical differences and so have different requirements when it comes to nutrition. So naturally, we ask ourselves...

Soy Protein

Are most protein powders ok for women to use or are they made specifically for men?

Protein Powder For Women - What to Look For in a Protein Powder For Women

What's the main difference between a protein powder for women and one for men?

What should a woman look for when she goes shopping for protein?

In general most protein powders these days are designed for BOTH the man and woman in mind. They often provide separate serving suggestions for men and women, since a woman's required protein intake is naturally lower than a man's. A serving for a woman should typically contain around 20 grams of protein.

The main difference between protein powders made specially for women is that they tend to contain less carbs, fats and sugars, and often have extra vitamins that are essential for women's health - things like Vitamin B6, Folic Acid, and Iron.

When looking for a good protein powder for women, try to get something derived from protein isolates rather than concentrates. Although there is not a huge difference between the two, the one containing isolates tends to have a lower content of carbs and fats, and is absorbed slightly quicker into the body.

If you're using protein powder for women as part of a weight loss diet, watch out for the sodium levels in some protein powders...sometimes these are added to increase flavour. Avoid anything that uses flavour enhancers like monosodium glutamate as these will tend to make you hungry and crave sugary foods.

Soy protein is good for dieters as it is a low-GI food and sugar-free so you won't have to worry about excess sugar intake.

Protein Powder For Women - What to Look For in a Protein Powder For Women

Discover where to get the best protein powders for women and which one the ladies are using with great success...so much so that the guys are getting embarrassed ==> Protein Powder For Women

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The Health Benefits Of Tofu Food

Vegetarians have long reported the benefits of tofu food - a soy product that is often used as a meat alternative in a variety of dishes. But the benefits of tofu food have reached beyond the vegetarian community as more and more health-conscious eaters have turned their attention to this versatile product. Tofu food lends itself to a variety of delicious uses and, as such, continues to be a staple in many household kitchens.

Made from soybean curd that is pressed into blocks, tofu food has a variety of uses depending on its different moisture content. Derived directly from soy milk, soft tofu contains the highest moisture content of all varieties of tofu. Its texture is likened to custard and as such it lends itself to a multitude of dessert recipes. Firm tofu contains less moisture than its soft counterpart and because it can hold its shape better is often used as a staple in most tofu food recipes. Dried tofu is extremely low in moisture likening it to cooked meat. Most cooks use this tofu food crumbled, sliced, or formed into noodles. Tofu food also has the ability to be frozen - or made into a puree - so that it can be used anytime throughout the week in whatever capacity it is needed.

Nutrient Soy

But the versatility of tofu food ultimately lies in its flavor - or lack thereof. Tofu actually has very little of its own natural flavor. Instead, it absorbs the flavor from the other ingredients in the dish. Served in soups, as a filling or stuffing, raw, stewed, fried, or grilled, tofu food can be used in a multitude of cuisines.

The Health Benefits Of Tofu Food

But most importantly, the health benefits of tofu food are difficult to ignore. Low in calories and high in protein, tofu contains no cholesterol and in some cases has been shown to reduce the risk of heart disease. It's no wonder that more and more people have begun to include tofu food as a part of their healthy lifestyle.

The Health Benefits Of Tofu Food

For easy to understand, in depth information about tofu food visit our ezGuide 2 Tofu.

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Low Carb High Protein Recipes

Low carbohydrates high protein recipes have always been popular with athletes. This popularity has exploded in the last 10 years due to the introduction of low carb diets to the public. There are many low carb diet recipes such as, low carb breakfast recipes, low carb lunch recipes, regular low carbohydrates recipes, free information on recipes, and high protein recipes that are more and more popular to the public more so than athletes today.

The high protein low carbohydrates diet will consist of foods that are high in protein but low in carbohydrates such as, lean hamburger meat, lean steaks, most cuts of lean red meats, all types of chicken, fish, pork chops, pork loins or tenderloin, ham (check bacon), eggs, milk, yogurt, hard - soft - medium cheeses, tofu, soy milk, beans, split peas, peanut butter, almonds, cashews, sunflower seeds, pumpkin seeds, flax seeds and a whole lot more.

Soy Protein

The small list above will give you an idea of high protein foods that can be associated with low carbohydrates high protein recipes, and can also be formed into low carb breakfast recipes as well. If your body is consuming the correct balance of low carbs and proteins, this will not only allow your body to shed pounds but in-effect transform areas that use to be problem fatty areas into muscle. Yes, the high protein diets will use that protein to develop muscle in the areas were muscle is needed.

Low Carb High Protein Recipes

Many professional body builders use these types of diets to shed fatty tissue and build muscle tone. With weight training and proper exercise this can be achieved. For those that would like to find a low carbohydrates high protein diet, there are many available and not just for eating meat. You can find a diet that's right for you. If you would prefer to eat beans, soy, nuts and such, there are diet recipes available to accommodate you. These diets are not set in stone and can be used in a multitude of different ways.

You have to remember that, although you can find low carb recipes free, that doesn't always mean they are the right recipes for you. Do the research; find the information that closely resembles the types of foods you've eaten before, this will help you to get started. Then you can add different food groups that may be new to you, and you can enjoy a decent low carb high protein diet with newer foods.

There is another reminder I would like to add about finding low carb high protein recipes and that is, you don't want to make this out to be a job. You want to look forward to your next meal. It is very important to realize this. If you make it into a job, you will lose interest very quickly and for the most part stop dieting. This happens to millions of people around the world. They are dieting with foods they do not like to eat, they fashion the diet into something horrible. Then blame it on the diet or recipes for the failure.

Take your time in getting the right recipes, pick and choose, there are many low carb high protein recipes available. Find one that will fit your lifestyle with the high proteins you can eat that you enjoy. Some people like to eat meat, others don't. Some people like dairy products, others don't. You can take many different recipes and create your own plan. This is done all the time. We try to make it simple by putting together the most common recipes, and making them available. Low carbohydrates high protein recipes and low carbohydrates breakfast recipes, all being the most common will help you in achieving your goals very quickly.

Low Carb High Protein Recipes

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Dog Food Allergy - What's The Best Dog Food For Dogs With Allergies?

What's the best food for dogs with allergies? Here are 6 tips for choosing the best!

1. Look for a dog food with whole foods and no by products. Many of the commercial pet foods contain animal by products. Animal by products are things like chicken feet and bones.

Nutrient Soy

These waste products can build up in a dogs system and compromise their digestive system. As the body tries to eliminate the waste, it gets carried out through the skin causing rashes, hot spots, foot chewing and licking.

Dog Food Allergy - What's The Best Dog Food For Dogs With Allergies?

2. Sometimes a so called "dog food allergy" is simply the result of a depressed immune system and an unbalanced diet.They may not really be sensitive to just one ingredient in the food they are eating. It may be that they just need to get on a good, quality dog food.

3. Stay away from food with corn, wheat, soy or dairy in it. Many dogs are sensitive to these ingredients. These ingredients can be very hard to digest and can cause stress on the dogs digestive system.

4. Find one that has probiotics that will help support the dogs overall immune system. Probiotics will help balance their system and aid in digestion.

5. Find a food with quality grains like barley and oatmeal. Dogs still need grains but they need the kind that are easy to digest and ones that add good nutritional support to the body.

6. Look for grape seed extract in the food. Grape seed extract is wonderful for boosting the immune system of both humans and animals.

The best defense for a "dog food allergy" is a healthy immune system.

Dog Food Allergy - What's The Best Dog Food For Dogs With Allergies?

Did you know that dogs fed a high quality dog food live on average 5 or more years longer than dogs fed lesser-quality food?

Find out what else is in your dog's food that you aren't aware of...........You will be shocked......Click Here Allergy In Dog

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Understanding Soil Nutrients

"Complete fertilizers" contain all three macronutrients - nitrogen (N), phosphorous (P), and potassium (K) - but don't let the name "complete" fool you. It doesn't mean that the fertilizer has all the nutrients that plants need, just that it contains all three of the major ones.

Bags of complete fertilizers contain three numbers, such as 5-3-3, for example. Each number represents a percentage of N-P-K in that bag, as measured by weight. In this case, a bag of 5-3-3 fertilizer contains 5 percent nitrogen, 3 percent phosphorous, and 3 percent potassium. To determine the amount in pounds of each nutrient in the bag, multiply the weight of the bag (say 50 pounds) by the percentage of each nutrient: 50 pounds x .05 = 2.5 pounds of nitrogen. You need to know the actual amount of nutrients in the bag because a soil test often recommends pounds of actual N-P-K to add per square foot of your garden.

Nutrient Soy

Each of these three nutrients plays a critical role in plant growth and development. Here's what they do and their deficiency symptoms to watch for.

Understanding Soil Nutrients

Nitrogen (N): This critical element is responsible for the healthy green foliage of the plants, as well as protein and chlorophyll development. Chlorophyll is the pigment that makes plants green and is a vital component in photosynthesis. Nitrogen moves easily in the soil and leaches out rapidly, especially from sandy soils and in high rainfall areas or irrigated gardens. Plants use lots of nitrogen during the growing season, so it's commonly the most deficient element. If you add too much nitrogen, however, plants will have dark green, leafy growth but less root development and delayed flowering and fruiting. Symptoms of nitrogen deficiency include slow growth and yellowing leaves, especially on older foliage. Animal manures, soybean meal, and cottonseed meal provide high levels of nitrogen.

Phosphorous (P): Plants need phosphorous for strong root growth; fruit, stem and seed development; disease resistance; and general plant vigor. Phosphorous doesn't move in the soil as easily as nitrogen does so you don't have to add it as frequently. Depending on where you live in the country, your soil may have plenty of phosphorous, but it may be unavailable to plants. Phosphorous availability depends on warm soil temperatures, pH range, and the levels of other nutrients, such as calcium and potassium, in the soil. Deficiency symptoms include stunted plants with dark green foliage, reddish-purple stems or leaves, and fruits that drop early. Rock phosphate and bone meal are good sources of phosphorous.

Potassium (K): This nutrient, sometimes called potash, is essential for vigorous growth, disease resistance, fruit and vegetable flavor and development, and general plant function. Potassium breaks down slowly so you won't have to add it often. Deficiency symptoms include yellow areas along the leaf veins and leaf edges, crinkled and rolled-up leaves, and dead twigs. Fruit trees may develop fruit with poor flavor or stunted fruits. Certain animal manures and mineral fertilizers, such as greensand, add potassium to the soil.

Understanding Soil Nutrients

Michael Russell

Your Independent guide to Gardening

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Estrogen Foods - Boost Your Low Estrogen Level Naturally!

Let's face it. 15 years ago, we didn't give estrogen a second thought. And, really, we didn't need to. Our levels of estrogen were doing just fine on their own. They needed no further intervention from us.

Our hair, nails and skin were glowing, we were having regular menstruation cycles, and we weren't struck by hot flashes, night sweats, or vaginal dryness.

Soy Protein

We didn't even know how lucky we were. Well, as they say, youth is wasted on the young.

Estrogen Foods - Boost Your Low Estrogen Level Naturally!

Now that we're in menopause, symptoms of low estrogen are making us perk up and learn something about this important female hormone.

By "perk up," I mean that most of our thoughts revolve around getting our hormones back in balance so that we can feel normal again! My, how things can change!

Aside from the symptoms listed above, low estrogen levels can lead to hair loss, osteoporosis, weight gain, fatigue, depression, anxiety, insomnia, irritability, and a host of other uncomfortable or dangerous conditions.

So, ladies, let's learn about some estrogen boosting foods and start eating up!

Here are some foods that you can easily incorporate into your diet to help increase your estrogen level.

Fruits: apples, cherries, dates, papaya, plumbs, pomegranates, tomatoes

Veggies: alfalfa, beets, carrots, celery, cucumber, eggplant, garlic, olives, parsley, peppers, potatoes, pumpkin, rhubarb, yams

Grains: barley, hops, oats, brown rice, wheat

Beans: soy beans (and soy products made from soy beans), chickpeas, lima beans, lentils, navy beans, red beans, split peas

Other: parsley, sage, clover, garlic, licorice, flax seeds

You might also want to include some natural herbal supplements that women have been using for thousands of years to treat "female issues."

These herbs contain a plant estrogen, or "phytoestrogen," which can give your body estrogen-like effects and cure some symptoms of menopause like hot flashes, night sweats, vaginal dryness, and cramps.

Herbs: Black cohosh, Dong quai (also known as "Angelica herb"), licorice root

You can find these natural herbs for menopause at your local health food store, or you can order them online.

Now that you have this list of estrogen foods, invite some lady friends over, cook up some estrogen rich foods, and dig in!

Estrogen Foods - Boost Your Low Estrogen Level Naturally!

Find other ways to boost your low estrogen! See http://www.estrogensource.com to learn more about naturally balancing your menopausal hormones.

Boost your low hormone levels naturally. Visit http://www.estrogensource.com

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Protein For Good Brain Function

Drugs used to treat depression are some of the most prescribed drugs on the market today. These particular drugs work on balancing or helping the brain to create more neurotransmitters which are basically chemicals that help to relay messages from one nerve to another. The body uses the amino acids found in protein to produce these chemicals. Anyone who works out knows that amino acids found in protein are essential to muscle development. Amino acids are also essential for healthy brain function, without these amino acids the brain cannot produce enough neurotransmitters such as serotonin which is one of the chemicals that regulates our moods. Some doctors who practice natural medicine feel that amino acid therapy is more effective in some cases than the traditional drugs that are used to treat depression.

These chemicals such as serotonin and dopamine help to regulate pain, reduce anxiety, initiate deep sleep, boost energy, mental clarity, and basically make you feel happier. Without these chemicals being produced people become depressed, tired, weak, and just don't feel like themselves anymore, eventually they end up on some kind of prescription drug that probably has some kind of side effects. Unlike natural chemicals that your body produces, prescription drugs are man made chemicals that ultimately produce side effects.

Soy Protein

About half of all amino acids are essential, which means your body cannot produce them, the only way you can get them is to consume foods containing protein. Remember amino acids are found in protein. Protein can come from animal sources or in some cases plant sources such as soy beans. Many athletes supplement their diets with protein powder supplements. Soy protein and whey protein are two examples. These kinds of protein are easily absorbed for muscle repair and contain the amino acids we talked about earlier. Another good thing about these protein supplements is they are much lower in fat than consuming large amounts of meat, fish, eggs and so on. Soy protein is also believed to help women with menopause symptoms. You can mix protein powders in a blender with skim or soy milk and your favorite fruit creating low fat protein filled meals, the combinations you can create are endless, use your imagination.

Protein For Good Brain Function

Do some research before you purchase a protein supplement, some taste better than others, and some are produced more naturally than others. Look at the ingredients and try to use the healthiest product you can find. Many soy beans are genetically modified to grow faster, and produce more beans yielding higher profits. Try to find soy protein that is made from natural non altered soy beans. Soy protein is the choice for most vegetarians because it contains no animal protein. Shaklee makes a good high quality soy protein made from natural soy beans using a special process to preserve beneficial nutrients. Some manufacturing processes used can reduce the quality and nutrition of the soy beans. Remember, protein is essential for good brain and muscle development. Take good care of your body, get the right nutrition and you may never need to take a prescription drug. Of course that's just my opinion, Take it for what it's worth.

Protein For Good Brain Function

Health Revolution. andrewcrosby@worldnet.att.net For information on good protein supplements and many other supplements Email me any time and I will give you a link to my website.

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When To Take Whey Protein For The Best Results

What Are The Best Times To Take Whey Protein To Really Pack On The Muscle?

When it comes to taking whey protein, it makes sense to try and consume the whey protein supplement for the best results. If an aspiring weight trainer is just starting out and looking to supplement their diet with a protein supplement, it can be very confusing as to when to take whey protein for best the results.

Soy Protein

Let me give you a personal example. When I first started weight training, way back in '86, my first protein supplement was Beverly International's protein powder. Of course, this protein supplement was not a whey based product but a cheap variation of soy protein mixed with milk proteins.

When To Take Whey Protein For The Best Results

I'll be the first to say that these early protein powders mixed like cement and tasted slightly better. Anyways, I had no clue when to take this protein supplement. I basically took this protein powder once every two days. This was a complete waste of money with no benefit whatsoever.

First of all, my protein intake was very inconsistent which is not conducive to building muscle at all.

Secondly, every two days was not enough to affect my protein intake at all.

How was I supposed to know when to take a protein supplement? There was absolutely no information - No forums, no blogs, no Yahoo answers, no information sites (such as building muscle101..hehe), no internet, no nothing. If you were an aspiring weight trainer back in the mid '80's, there was not a whole lot of information to be found, let alone use.

Anyways, now I know.

Whey protein is a wonderful supplement since it contains some great muscle building properties that has one important element that most other protein sources don't have.

That is it's digestibility rate. Whey protein isolate for example (the purest form of whey protein), is one of the fastest acting protein sources today.

Once ingested, whey protein isolate can be in your system shortly thereafter.

As well as being one of the fastest acting proteins, whey protein isolate is rich in Branched Chain Amino Acids (leucine, isoleucine, and valine).

These amino acids are very important since they help prevent muscle protein breakdown during exercise and appear to preserve muscle stores of glycogen. In other words, whey protein isolate contains the muscle building properties that most weight trainers are looking for. This is very important to understand.

So, let's get back to the question: when to take whey protein?

Alright, so now you know that whey protein is 1) easily and efficiently digested, and 2) high in muscle building branched chain amino acids. All we need to know now, is when to take whey protein for the best results.

I've done some research and done a lot of personal experiments to see what works best. I've come to the conclusion that there are 3 windows of opportunity to put the power of whey protein to it's best use. Here is what I think are the best times to take whey protein:

o As soon as you wake up;

o 40 minutes prior to working out;

o Immediately after working out.

Let's take a closer look at each point for the best times to take whey protein.

1) As Soon As You Wake Up

"Get Your Body Ready For Growth!"

Upon wakening, your body is pretty much in a starvation mode. Whether you realize it or not, your body is craving for nutrients and needs these nutrients in order to kick start it's internal mechanisms to start building and working. Your body is weak and wants protein. The sooner you can get some protein into your body, the better.

Personally, I've found that a whey protein isolate drink mixed with some yogurt and orange juice works best. This is one of the more important times of when to take whey protein.

Now this is very important and one that can really boost your weight training results, OVERNIGHT! Approximately 45 minutes after you've consumed your whey protein shake, you must have a full, muscle building breakfast. By doing this, you are jump starting your bodies ability to use the protein effectively and efficiently. Believe me, if you can follow this one little tip, you will soon see your results skyrocket.

2) 40 Minutes Prior To Working Out

"Supercharge Your Workouts!"

If you have some pretty intense workouts, your going to stock up on some fast acting, high quality proteins. Whey protein contains high levels of branched amino acids which help preserve muscle stores of glycogen. This is very, very important. Since glucose is the bodies number one energy source, high muscle stores of glucose ensure high, intense workouts.

I would recommend you ingest a whey protein isolate drink mixed with some carbohydrates to supercharge your workouts.

3) Immediately After Working Out

"The REAL Secret To Building Huge Muscles!

In terms of when to take whey protein, this is the most important time to take in a fast acting protein drink. If you were to only have one protein drink per day, this is the time of day to take it. I'm going to very honest here, by simply taking a protein/carb drink right after after your workouts, you will improve your results immediately.

I strongly suggest that after your workouts, you ingest a fast acting protein source such as whey protein isolate and some fast acting carbohydrates.

Why carbohydrates and protein? When carbohydrates is taken with protein, there's a blast of insulin. Insulin kicks the body's glycogen making machine into high gear. Glycogen is considered the principal storage form of glucose and is found mainly in liver and muscle. Glucose supplies the bodies active tissues with energy.

Therefore, insulin will speed up the movement of glucose and amino acids into cells which is what you definitely want and secondly, it activates a special enzyme which is essential for glycogen synthesis.

Additional research has shown that ingesting a protein/carbohydrate supplement after exercise triggers the release of growth hormone. Great news for building muscle.

If you want to build muscle, always consume a power drink that is rich in whey protein and carbohydrates after your workout and include it in your weight training diet.

Try using the following drink for your post workout meal.

½ cup low fat yogurt

1 scoop(2oz) vanilla whey protein powder- 30 grams protein

1 tbsp honey

1 ½ cup low fat or 1% milk

1 cup orange juice

5 grams creatine monohydrate

Blend all ingredients in a blender until smooth. Includes: 590 calories, 45 grams of protein, 93 grams of carbohydrates, and 6 grams of fat.

Remember to adjust the ingredients to match that of your own nutritional needs. Now, like your breakfast, you will need to follow this up with a full muscle building meal approximately 1 hour later. I am very serious here, because if there is one element that will put you on the track to fast muscle growth, this is it. Have the above noted drink immediately after your workout, no later than 30 minutes and you MUST follow this up with a full muscle building meal 1 hour later.

There you have it. If you can manage to follow the above noted schedule, I'm 100% positive that your gains will improve almost immediately.

When To Take Whey Protein For The Best Results

Blake Bissaillion is the owner of http://www.building-muscle101.com, a website offering free weight training routines for building muscle and strength. The website also offers free menus, nutritional advice, and tips on building muscle and weight lifting. Get your free 12 week weight training program filled with complete menus, supplement schedules, and weight training routine. Designed to add strength and muscle!

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Does Protein Powder Really Work and Are They Healthy? The Truth Will Shock You!

If you're starting out with a workout routine and your goal is to build up some muscle then inevitably you'll want to know about Protein Powder and whether or not it helps. You probably want to know if you really need protein powder, does it really work, what kind of powder is the best and how much should you be taking in the first place. This article will give you some straight answers.

Do you really need protein powder?

Soy Protein

The amount of muscle mass you gain is directly related to the amount of protein you take into your system. The average daily intake should be around 400 grams of protein a day if your goal is to build substantial muscle mass. No matter what food you eat, you will be very hard pressed to be able to take in that many grams with food alone. 125 - 157 grams is about the average that you can get through food and still eat healthy. So it makes sense to supplement your diet with protein powder.

Does Protein Powder Really Work and Are They Healthy? The Truth Will Shock You!

Yes, protein powder is a supplement and should be used as one. That means that you use it to compliment and supplement your diet and not replace it. Protein powder is also more cheaper that a meal that has the same amount of grams per serving. Also powder cannot give you other nutrients that whole food can, so make sure you use the power as pure supplement. The bulk of your dietary protein should in from fish, meats, chicken and eggs.

Does it really work?

Yes it does. Protein has amino acids that are important to building and maintaining muscles if you combine it with a diet and exercise plan. It also helps the production of red blood cells and boosts your immune system and gives you strong hair and healthy skin.

Be carefully when choosing protein powder though because some powder will have bad ingredients like aspartame, fructose and artificial colors. Chose one that has natural ingredients and not artificially sweetened. Make sure you do your research before you buy any powders and make sure that the brand is trusted and other people are using it etc.

How much pure protein do you need?

It's generally said to be 1.5 grams of protein per pound of lean body mass. Lets say you're 175lbs and have 10% body fat. This means that 175 x (10/100) = 157.5lbs. That's your lean body mass. So your daily requirement of protein is between 135 to 200 grams of fat per day. If you can get that amount with food alone, that's great but it's more economical and practical use powder to get to that level.

What kind of protein powder should you use?

That's a good question. There a different kinds but the following are the most well known:

Whey Protein has a good amino profile and makes up about 25% of milk proteins. Take this type of powder when your body most needs it like before, during or after your workout because it is absorbed immediately.

Casein Protein is good but is more slower to be absorbed by your body so don't take it before or during your workout. Take it when your body has enough time to absorb it like in the morning with your breakfast etc.

Soy protein have had some controversy associated with it because some people think that it doesn't do your body much good and that it can sometimes be harmful. Either way it's safer to stick with the first two types since those types have been used the most.

Protein Powder is a good supplement to your diet and make sure that you use them wisely. But remember that protein alone is not going to help you build muscle and that killer body you dream of. You need proven workout and exercises along with a healthy diet.

Does Protein Powder Really Work and Are They Healthy? The Truth Will Shock You!

Chosing the diet of exercise routines can be unsafe to your health so be careful! The best way to chose fitness products that work well with Protein Poweder is to find out what other people have used and learn from them.

How would you like to read "No Bull" straight-to-the-point Fitness And Health product reviews based on REAL Consumer Reports that GUARANTEE to help your body make use of Protein Powder better and help you build muscle?

You can read real consumer reports of the best fitness products and make the right choice based on experiences of people who actually used them. Don't take a chance when you can learn from reliable sources.

Hurry! Visit http://www.eFitnessProducts.com/ right now and see what others like you are saying.

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Is Protein Powder Bad For You? What Are The Risks?

If you're looking to build muscle mass, then there's a good chance that you've probably looked into using protein powders. While using these kinds of supplements, should you be concerned with your health?

Many people like you and I are attempting to build muscle mass. In the process, we can't help to notice the variety of supplements available on the market. If you watch any sports, or any men's TV stations, there's almost a 100% chance that you have seen an advertisement for a muscle building supplement.

Soy Protein

The most commonly used muscle building supplement would have to be protein powders. In second place, you may see people using creatine. From there, the list goes on.

Is Protein Powder Bad For You? What Are The Risks?

Today, I want to go ahead and take some time to focus on protein powders, and whether or not they're bad for your health. I decided that I really wanted to focus on this subject because it is really what people look into purchasing, if they're trying to build mass. Chances are, you probably have some protein powder sitting somewhere in your house. If you do not, you have likely tried using protein powder to put on mass.

Before ever taking any supplements, you should always do the proper research, because most of the time, these supplements are not approved by the FDA. Let's go ahead and take a look at how protein powder can be bad for you in this article.

After detailed explanation from a friend of mine who is a personal trainer, and after vigorous amounts of research, I have learned that protein powder can be bad for you. Like anything else, this is only when you abuse the system.

If you take too much protein powder, then you're likely going to run into some problems. If you take the correct amount of protein powder, then you're likely going to be okay. The following list is a list of side effects that you can run into by taking in too much protein. By the way, these side effects can also occur by taking in too much protein from natural food sources, not just protein powders.

1. Kidney Stones: Although I never experienced kidney stones while supplementing with protein, I did experience kidney pain. Although I don't believe it has been proved that protein can directly lead to kidney stones, there definitely seems to be a connection.

2. Acidic Blood: Having acidic blood can actually lead to osteoporosis. When you intake too much protein, you may develop acidic blood levels. I first read about this side effect on a site called Project Swole.

3. Liver Problems: Too much protein can actually be harmful to your liver. Who knew? I read about this side effect on a site called Your Doctor.

In the end, it's important that you avoid taking in too much of anything. According to most online sources, you shouldn't take more than 2.5 kilograms of protein per kilogram of your own body weight, per day.

Is Protein Powder Bad For You? What Are The Risks?

If you're looking to experiment with protein supplements, you should know that these supplements will not make you muscular on their own. I have heard that good muscle building supplements can boost your results by 10%. That is only if you're dieting and working out correctly.

My name is Taylor Thompson, and I am a huge fitness fanatic. Sadly, my health has disallowed me to train over the past few weeks. I recently wrote an article on my site Do Strong, which is discussing the same subject that we have discussed today; "Is Protein Powder Bad For You? [http://www.dostrong.com/blog/is-protein-powder-bad-for-you] " I also wrote another similar article titled, "Is Protein Powder Safe?" I truly hope that the information here has been beneficial to you and your health.

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Choosing The Right Protein Powder

Before deciding which protein powder is necessary, here is a short protein primer to help you make sense of the thousands of different protein powders from which to choose. Whey, milk, egg, and soy are some of the "mainstream" names, but to the bodybuilding community it gets broken down even more:

Whey protein isolate

Soy Protein

whey protein concentrate

Choosing The Right Protein Powder

Hydrolyzed whey

Calcium caseinate

Egg white

Whole egg

Micellar casein

Etc, etc, etc...

What are the benefits of all these different forms of protein?

Whey protein makes up 20% of total milk protein. Whey is recognized for its excellent amino acid profile, high cysteine content, rapid digestion, and interesting variety of peptides.

Casein protein makes up 80% of total milk protein. Casein is recognized for its excellent amino acid profile, slow digestion and interesting variety of peptides. Since casein is slowly digested into your bloodstream, don't use it during workouts or after workouts - you need a fast absorbing protein at these times.

Soy protein is the most controversial of all protein types. While the soy groupies have gone to great lengths to label soy as a super food with magical effects, there is also a good amount of research that suggests soy protein may be contraindicated in many situations. Because of all the confusion, I suggest avoiding soy protein altogether and sticking to the other types listed.

Protein Blends are generally a combination of several types of protein blends such as whey protein concentrate, whey protein isolate, egg protein, casein protein, and soy protein. Why would you want a blend anyway? You will receive the full spectrum of proteins and you will receive varying rates of absorption from the different types of protein.

Whey hydrolysates (also known as hydrolyzed whey protein, and are also called peptides), are powerful proteins that are more quickly absorbed; more so than any other form, since your body prefers peptides to whole proteins. Hydrolysates are produced through very low heat, low acid and mild enzymatic filtration processes, (those highest in the essential and the branched chain amino acids) and are potentially the most anabolic for short-term protein synthesis such as 15 minutes prior to a workout, during a workout and immediately after a workout.

Whey Protein Versus Whey Isolate:

Most whey protein powders that stock the supplement shelves are made up of whey concentrate and mixed in with a small portion of whey isolate. Comparing the two, whey protein isolate is more expensive than whey protein concentrate because it has a higher quality (more pure) and a higher BV (biological value). Whey protein isolate contains more protein and less fat and lactose per serving. Most whey protein isolates contain 90-98% protein while whey concentrates contain 70-85% protein.

Whey protein isolate is the highest yield of protein currently available that comes from milk. Because of its chemical properties it is the easiest to absorb into your system. Obviously with its high concentration, it appears that an isolate protein would be the obvious choice instead of a concentrate. However, this is an individual decision because the isolate is more expensive, and just because it is purer does not guarantee that it will help build bigger muscles. Its extra concentration may not justify its extra cost.

How can we use these different forms to our advantage?

Whey Protein:

Since it is very quickly digested the best time to consume it is within six hours after a workout, prior to a workout or breakfast.

Casein Protein:

Since it is slowly digested the best time to consume it is anytime of the day except breakfast and within six hours after a workout when your body requires a more immediate source.

Soy Protein:

As mentioned I would avoid this one altogether.

Blend Proteins:

Using a blend will create an anabolic environment from the whey and an anti-catabolic environment from the casein - use this kind at periods outside of the six hour post workout window.

Whey Hydrolysates:

Use a hydrolysate protein for your pre, during and post workout nutrition because this will enter your blood stream quicker than any other form.

Money aside, which form of protein do you believe is most beneficial? Why?

Dollar for dollar, protein powders and meal replacement drinks tend to be more cost effective than whole food. Don't get me wrong, though. Protein powders are still supplements in my book. Supplement means an addition to the diet. I emphasize this because the focus of any diet should be food. Whole food is often preferable to powders because it can offer a whole spectrum of nutrients that powders cannot.

Most of your dietary protein should come from meat, fish, poultry and eggs. However getting all your protein from whole food is not always practical or convenient, especially if you have to eat 6 or more times a day to get your required intake. I will stress to you, for optimal muscle gains, that you should limit yourself to a maximum of three per day or 40 % of your meals.
The bottom line is that both are necessary to achieve a complete nutritional balance as well as the desired level of protein intake, especially if you're not a big fan of cooking. Do not make the fatal mistake of thinking protein powders can take the place of a solid training and nutrition program.

So what is the bottom line? Which should you choose?

For the pre, during and post workout phase, as long as whey hydrolysate is the first or second ingredient on the supplement label then there is probably not enough in the product to influence protein synthesis to reap the optimal benefits. As stated, whey isolates are also a very extremely high quality whey and for maximal anabolism isolates should be combined with whey hydrolysates for only the pre, during and post workout phases of your program. The inclusion of small amounts of whey concentrates will not harm you but this should not be the first ingredient on the tub of protein powder.

If you are looking for the strongest protein powder to exploit your full growth potential during all other times of the day then use a blend. You will receive the full spectrum of proteins and you will receive varying rates of absorption from the different types of protein. Using a blend will create an anabolic environment from the whey and an anti-catabolic environment from the casein

Choosing The Right Protein Powder

Vince DelMonte is the author of No Nonsense Muscle Building: Skinny Guy Secrets To Insane Muscle Gain found at http://www.VinceDelMonteFitness.com/

He specializes in teaching skinny guys how to build muscle and gain weight quickly without drugs, supplements and training less than before.

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The Scary Truth About Soy Protein and Bodybuilding

Inevitably there's a myth that soy protein is horrible for bodybuilding and that if you are any where near serious about working out or building muscle you will stay away from it. In fact, some sites show 'studies' that soy protein and soy products can be detrimental to your health. And while it's true that early claims of soy wonders might not be entirely true, there's also myth that soy protein is bad.

First off, there's a concept called the Biological Value Scale that was developed to measure the quality of specific proteins. It basically rates how efficiently your body will use a given protein source. The higher the BV (biological value), the more amino acids and nitrogen your body is retaining from the foods you eat. In sum, it becomes a way to measure the potential for quality muscle growth and strength.

Soy Protein

There was a time when egg whites were at the top of the BV with a score of around 100. Since then, whey proteins have toped out the scales around 106-159 BV. This means that whey protein is better used for quality muscle growth.

The Scary Truth About Soy Protein and Bodybuilding

But first a warning!

This doesn't mean that all you would utilize is whey protein for all your needs. Many times bodybuilders will use a variety of proteins depending on the BV and the times of day and if they just finished a workout.

Let me explain... Your protein needs in the morning are different then the middle of the day and are different again AFTER a workout and again different before bed.

All this means is that no one protein is the best for any given time. But before I get lost... let me show you the biological value scale in a simple form.

Type of Protein :: Biological Value Rating

Whey: 106-159 Egg: 100 Cow's Milk: 91 Fish: 83 Casein: 80 Beef: 80 Chicken: 79 Soy: 74 Wheat Gluten: 54 Kidney Beans: 49

For all these reasons, you can and should see that soy protein is listed lower. That just means it's not the most anabolic of proteins for optimal muscle growth.

But don't get me wrong...

This doesn't mean you shouldn't eat soy protein if you enjoy it. It simply means that barring any religious beliefs or personal preferences, soy would not be the ideal protein source for enhanced muscle gains. This doesn't mean you cannot have it or that it's bad for you.

In fact, let's continue on with a little example.

John Q. Public 13% body fat 184 lbs 160 lbs of LBM (lean body mass)

For simplification we'll just say that for every LB of LBM (pound of lean body mass) John wants to get 1 g of protein.

John should be consuming 160 g of protein a day.

Here's where the myth and some problems come into play! Read carefully.

If you get a vast amount of your protein from less BV sources then optimal (beans, soy) you will not prime your muscles for optimal anabolic growth. John shouldn't be getting 150+ grams of soy protein a day IF he wants to create the most muscle mass and he has no personal reasons not to use better quality sources.

John also won't be in jeopardy of losing muscle or wasting his efforts if he ingests small quantities of soy proteins because he likes them. Having soy in his cereal is not going to make a difference.

The myth that soy will cause men to produce estrogen is when VAST quantities are ingested. Far beyond what any rational person would want to do on a prolonged basis.

A bodybuilder that has soy will not feel any differences, be any less anabolic then another person who does not consume soy at all.

Fact: A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins (VR Young, A Wayler, C Garza, FH Steinke, E Murray, WM Rand, and NS Scrimshaw) was published in 1984 by the American Journal of Clinical Nutrition. Am. J. Clinical Nutrition, Jan 1984; 39: 8 - 15.

After 84 days of two groups, one totally isolated soy protein and the other on beef proteins, found a conclusion that:

"Body cell mass measurements did not reveal any deterioration in protein nutritional status. These observations confirm the prediction, derived from previous short-term nitrogen balance studies, that the nutritional quality of isolated soy protein is high and that this plant protein can serve as the sole source of essential amino acids and nitrogen for protein maintenance in adults."

So let me summarize and review...

Soy is not the most biological available source for optimal anabolic muscle growth. If you were to finish a workout, you would want to ingest some high quality whey protein vs. soy proteins. However, simply having soy doesn't mean it's bad for bodybuilding unless you are getting a majority of your protein from soy products. Then it's not optimal. You'd also need to ingest quite a bit on a daily basis for any negative effects of soy to manifest (specifically aimed at males in this sentence).

Copyright 2006 Marc David

The Scary Truth About Soy Protein and Bodybuilding

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Foods For Hypothyroidism - Can Food Make Your Hypothyroid Condition Better?

It is said that 27 million Americans have a thyroid condition, and more than half are left undiagnosed. Thyroid diseases are frequently misunderstood and too often misdiagnosed, witch can lead to a series of health problems related to metabolism like:

general fatigue weight gain hair loss dry skin

Nutrient Soy

Out of all different thyroid condition, the most common one is hypothyroidism. But regardless of your thyroid gland problem, you will need to take care of yourself, starting with the right nutrition.

Foods For Hypothyroidism - Can Food Make Your Hypothyroid Condition Better?

If you are hypothyroid, you have different nutrition needs then others. There are "good" and "bad" foods for hypothyroidism that you need to be aware of. Research has shown that you can control some of the symptoms with better and appropriate eating habits.

Good Foods for Hypothyroidism?

Coconut - Since early history, coconut butter, usually known as coconut oil, has been used as nutrient and medicine. Yes, coconut has a lot of fat, but not the same kind of saturated fat found in meat and dairy products. Coconut butter has a raw saturated fat witch contains fatty acids. The body can metabolize effectively these fatty acids and convert it to energy much faster. Coconut butter is also known to regulate thyroid function.
Kelp - kelp is the large brown seaweed surrounding our sushi. It is also a leading sea vegetable, full of nutrients. Kelp has blood purifying proprieties and supports adrenal, pituitary and thyroid health. The natural iodine contained in kelp can help to normalize the extra weight associated to hypothyroidism.
Turkey and Chicken - lean protein is low in calories, making it an excellent healthy food choice. Also, the selenium found in turkey has been shown to slow down cancer development, improve the immune system. Selenium will assist thyroid functions and support your body's metabolism.
Vitamins and Minerals - yes, a good multi-vitamin and mineral supplement is recommended for hypothyroid patients. But the minerals found naturally in food is still you best nutrition source. Look for copper in foods like: oysters, clams, crabs, sunflowers seeds, cashews, and whole-grain products. Look also for iron in green vegetables, chicken, beans, shellfish, and red meat.
Bad Foods for Hypohtyroid

If you are hypothyroid, it is possible that you are sensitive to a substance called goitrogen, known to block thyroid hormone secretion. Goitrogen is found in soy and peanuts. This is can be a problem because soy and peanuts are used extensively in process foods. Almost every packaged foods found today in stores will contain soy and/or peanut oil.

Goitrogens are also found naturally in vegetables like broccoli, cauliflower, Brussels sprouts and cabbage. It is better to cook these vegetables and not eat them raw. The goitrogen will neutralized with the heat.

Foods For Hypothyroidism - Can Food Make Your Hypothyroid Condition Better?

You have special diet needs when you are hypothyroid, you need a diet plan that will work for YOU. Your body is not reacting the same way to calorie intake and insulin production

You just need a PLAN! Available for immediate download ==>> Specific diet plan for hypothyroidism

More info: http://www.ThyroidFoodsDiet.com

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Side Effects of Soy

Soybeans and soy-derived products have become insanely popular in the USA today, despite known dangerous side effects of soy products. Well, maybe not known, at least to most of us. But the industry knows, and they're doing their best to conceal soy's dangerous side effects.

How can you tell? Well, look at advertising for soy products. Unless it's soy protein powder specifically marketed to bodybuilders, you never see men in soy advertisements. That's because soy is much more dangerous to men than it is to women, though it's bad for both.

Nutrient Soy

Here are the three big nasties about soy that no one will tell you:

Side Effects of Soy

· Soy has an extraordinary amount of estrogen in it - every 100 grams of soy protein you consume has as much estrogen as a high-dose birth control pill! This is especially damaging to infants, making soy formula particularly vital to avoid, but it's dangerous to men - I believe it's responsible for the recent rash of "man-boobs" hitting America - and women (in whom it can cause early menses, PMS, and other hormone-related issues).

· Soybeans contain phytic acid (as do normal beans and grains if you don't soak them well before you cook them). Phytic acid has all kinds of negative effects on your body, but chief among them is that it eats away vitamins and nutrients that your body has stored in it's muscle and bone tissue, making soybeans actually negatively nutritionally valuable.

· Finally, soybeans contain chemicals called trypsin inhibitors that prevent your stomach from breaking down proteins - so the big benefit of soybeans (the high protein content) is negated by another chemical that occurs naturally in soybeans themselves.

There is no good reason to consume soy products - with one exception: soy products that have been fermented, like real Chinese tofu, tamari soy sauce, and Japanese natto, don't have any of these problems. Several other common foods have similar health effects, but there are experts out there who have put the warnings together for you.

Side Effects of Soy

If you're surprised to learn that such a popular health food has such dark secrets, you've been talking to the wrong health professionals. Find the right ones [http://www.fire-your-doctor.com] today -- your health may depend on it!

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